Morrissey Hospitality’s Feeding the Front Line served complimentary meal to first responders and front line health care heroes at Saint Paul RiverCentre April 15 through May 4, 2020.
Supported by Morrissey Hospitality, MHC Culinary Group, The Saint Paul Hotel, Saint Paul RiverCentre, Visit Saint Paul and US Foods, Feeding the Front Line was originally launched on March 18 to supply complimentary meals to first responders. However, due to overwhelming interest and demand, the preparation and execution moved to Saint Paul RiverCentre. The move ensured employee safety, eliminated direct person-to-person contact and helped expand the program to include health care front line workers.
“Our partnership with Saint Paul RiverCentre, The Saint Paul Hotel, US Foods and Visit Saint Paul will enable us to take care of the people who are on the front line taking care of the community,” said Morrissey Hospitality President Richard Dobransky.
“I’m so proud of our Saint Paul RiverCentre family which includes Morrissey Hospitality, US Foods and Visit Saint Paul. It’s an honor serving our front lines as we take the baton from The Saint Paul Hotel and expand this effort,” said President of Visit Saint Paul and Saint Paul RiverCentre Terry Mattson. “We’re all in this together and encourage others to find their ways of giving.”