Your Hospitality Partner | (651) 726-1950 | Contact Us
Your Hospitality Partner | (651) 726-1950 | Contact Us

Our Team

The award-winning team at MHC Culinary Group, is passionate about working with clients to create memorable moments for their guests. Our talented culinary team and our experienced professional staff, will exceed your expectations and give you the confidence that your event will be talked about for years to come! We can’t wait to work with you!

Management Team

Keith Reardon, Vice President & General Manager
651.726.8801
KReardon@rivercentrecatering.org

Jim Domagall, Assistant General Manager
651.726.8818
JDomagall@rivercentrecatering.org

Sales Team

Julia Hurtley, Director of Catering Sales
651.726.8804
Julia.Hurtley@rivercentrecatering.org

Lyzza Mager, Catering Sales Manager
651.726.8807
Lyzza.Mager@rivercentrecatering.org

Jennifer Okerstrom, Catering Sales Assistant
651.726.8825
Jennifer.Okerstrom@rivercentrecatering.org

 

Culinary Team

Ben Fremstad, Executive Chef
651.726.8835
Ben.Fremstad@rivercentrecatering.org

Noah Miller, Executive Sous Chef
651.726.8811
Noah.Miller@rivercentrecatering.org

Mitchell Duncan, Executive Sous Chef
651.726.8811
Mitchell.Duncan@rivercentrecatering.org

 

Operations Team

Albert Lok, Director of Operations
651.726.8180
ALok@rivercentrecatering.org

Sarah Hearn, Operations Manager
651.726.8180
Sarah.Hearn@rivercentrecatering.org

Sarah Tholen, Operations Manager
651.726.8815
Sarah.Tholen@rivercentrecatering.org

John Frey, Operations Manager
651.726.8236
John.Frey@rivercentrecatering.org

Faith Ramos, Assistant Operations Manager
651.726.8180
Faith.Ramos@rivercentrecatering.org

Accounting

Mark Nelson, Administrative Services Manager
651.726.8827
MNelson@rivercentrecatering.org

Human Resources

Paula Soderberg, Vice President, Human Resources
651.332.7669
Paula.Soderberg@morrisseyhospitality.com